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Steamed edamame with yuzu salt.

Little gems, radish, pickled red onions, fried shallots, miso ginger sesame dressing. Add-on protein option available!

Sauteed in lemon ginger with fried shallots.

6 pieces. Crispy, served with sweet chili.

Kurobuta pork belly, daikon, carrots, and hoisin glazed.

5 pieces. Crispy chicken wings, soy ginger honey glaze.

Shrimp, garlic butter sauce, onions, bell peppers, spicy cilantro Thai chili lime sauce, over rice.

Soy marinated sliced beef, onions, dashi-soy, over rice.

braised pork belly, tonkatsu sauce, over rice.

Tofu, vegetables, miso ginger, served over rice.

Ground chicken, bell peppers, fresh Thai basil over rice - does not come with egg.

cubed filet mignon, onions, thai chili citrus cilantro sauce over rice. *salad not included*

Modern roots masala chai tea served over oat milk and ice. Vegan. Dairy-free.

Modern roots masala chai tea served over hot oak milk. Sweetened. Vegan. Dairy-free.

Japanese green tea, sugar-free.

Must be 21 to purchase. "Black Dragon: description kokuryu junmai ginjo" has the imposing presence of sakes brewed in the noto toji style of western Japan. Its deeply mysterious flavor seems to come from the earth itself: rich, dynamic and welcoming. Serving recommendations delicious with hearty fare like braised meat, fish and root vegetables. Alcohol percentage: 15-16%.

Must be 21 to purchase. A delightful nose filled with blackberries, pineapple, purple grapes and red vines. Another extremely well balanced sake with hints of light honey and tea flavors. A unique dryness emerges with each sip and the overall feeling is a slide of gentle flavors. This ginjo is as good as it gets!

Must be 21 to purchase. "Country Squire" description denshu's brewers are adept at coaxing flavor from Aomori's hanafubuki rice. Smooth and easy to drink, sweetness and umami in perfect balance, an easy finish. Serving recommendations excellent with hearty foods cooked simply, such as charcoal-grilled fish and steak. Unsurpassed with stews and cold-weather comfort foods, and a versatile companion for Japanese tavern fare. Best served cold.

Must be 21 to purchase. "Cresent Moon" A gently aromatic, billowing junmai, nicely balanced and easy to drink. Light-bodied with a wisp of sweetness, lovely either cool or warmed. Serving Recommendations Very good with sunomono - crab, octopus or seaweed salads dressed with vinegar and dashi. Recommended with oden, nabe (hotpot) and unagi.

Must be 21 to purchase. "Last Chance at Love" Gentle, smooth and lovely, this rare sake reveals its charms gradually. The enticing aroma slips perfectly into a swirl of flavors that includes peach, clove and anise. Having matured gracefully with aging, its refined beauty is now at its peak. A harmonious and gorgeous scent of flowery fragrance, subtle orange blossoms, grassy afternotes or modorika. Good balanced of acidity. 100% of Yamada Nishiki, flavorful taste and goes down smoothly.

Must be 21 to purchase. Dewazakura "Ichiro Daiginjo" "Abbey Road" Description Fresh meadowy imprint billows out into a fuller flavor profile replete with young fruit. A dry, gently fading finish rounds the circle. Alcohol Percentage: 15-16%.

Must be 21 to purchase. "Lady Luck" Description Clean and balanced on the one hand, with a caress of wild honey on the other, Iki na Onna is a classy, confident sake brewed in very limited amounts for the Association of Lady Sake Retailers. Serving Recommendations With its clean bite and svelte mouthfeel, Iki na Onna evokes a crisp Chardonnay. Serve it chilled with flank steak, charcoal-grilled fish or a hearty Caesar salad.

Must be 21 to purchase. "Tenth Degree" Description A martini-lovers sake: dry and clear with aromatics reminiscent of Tanqueray. No other ginjo combines dryness (+12 on the sake scale) and edginess (36 proof) to such exhilarating effect. Serving Recommendations Great with salmon roe, caviar or cocktail canapes. Cuts right through the rich flavor of fish like toro and hamachi at the sushi bar. Keep refrigerated after purchase and serve ice-cold.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase. "Mirror of Truth" Description Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness. Serving Recommendations Goes best with Japanese-style comfort foods like tempura, tofu and marinated chicken or pork dishes. Keep under refrigeration after purchase and serve either cold or warmed to 120 degrees. Alcohol Percentage: 15.0%.

Must be 21 to purchase. Dewazakura Tobiroku (aka "Festival of Stars") Description "Tobiroku" is a "sparkling sake" produced through secondary fermentation in the bottle, much like champagne. It is crisp, dry and effervescent - a lively companion on any occasion. Serving Recommendations Tobiroku is fun to drink with a wide range of foods. It's likely to appeal to aficionados of Belgian beer and champagne, but satisfies sake purists as well. Just open the bottle and enjoy. Alcohol Percentage: 15-16%.

Must be 21 to purchase. Description Aged for five years, this daiginjo sake defines the Japanese aesthetic of elegant simplicity. Vividly fruity when first bottled, it has deepened with age to reveal muted tones of pomegranate and persimmon. Serving Recommendations Yukimanman is best enjoyed slightly cooled. This is a sake to savor slowly, like a prized sherry. Goes quite well with soft cheeses and light Mediterranean-style tapas.

Must be 21 to purchase. Kamoizumi "Nigori Ginjo" "Summer Snow" Description This premium unfiltered sake is rich, creamy and brimming with exuberant natural flavor. Mildly sweet, yet surprisingly robust, it is an excellent introduction to the world of sake enjoyment. Serving Recommendations Mildly sweet and pleasingly robust, Summer Snow carries the day with richly flavored Thai, Vietnamese and Cuban dishes - even shortribs! Keep refrigerated and serve chilled. Alcohol Percentage: 17-18%.

Must be 21 to purchase. Tedorigawa "Kinka" "Gold Blossom" Description Full, clean taste, with a nice balance of sweetness and acidity overlaying a delicate fruitiness. Like plum blossoms at winter's end, Kinka is vivid and poised, in the elegant Kanazawa style. Serving Recommendations Tedorigawa Kinka is the perfect companion for a session at the sushi bar. Its assured mouthfeel provides a perfect foil for the delicate flavors of fresh sashimi, while staunchly supporting nigiri choices like anago, mirugai and uni. Alcohol Percentage: 16-17%.